Gaderi ki sabji'गडेरी'  (पहाड़ी लाल अरबी) की स्वादिष्ट सब्जी बनाई जाती है। खासकर जाड़ों के मौसम में यह काफी पसंद की जाती है। 

Pahari Gaderi looks like arbi. But this is not arbi. The size of gaderi is bigger then arbi. And the taste is also very different from arbi. You can make gaderi ki sabji and gaderi you can use in your any dal. This will improve your dal taste. And gaderi is very good for health. Products are natural because in Himalayan area They don’t use any chemical and pesticide for produce product. They use only natural compost.

Season time November to March.

Gaderi Vegetables 1kg

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